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Ricotta and Parmesan Gnocchi with Anchovy Sauce
I’ve been known to make my fair share of gnocchi, both the potato and other vegetable kind. This weekend, I set my sights on a ricotta version. Gnocchi, for those that aren’t familiar, are basically...
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Herbed Orzo with Raisins and Italian Sausage
Pilaf, which is traditionally made with rice, can contain a variety of different ingredients depending on the culture cooking it. This adaptation takes on an Italian spin: with celery, carrots, onion,...
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Shrimp Rigatoni in a White Wine-Tomato Sauce
We happen to eat very little pasta in this household. Rice dishes? We’ve got tons. And when pasta dishes do make their way to our dining room table, it’s usually the desperate “clean out the fridge”...
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Baked Ricotta with Spring Peas and Lemon
What does one make for dinner when you’ve had a bad day and it feels like the world is coming to an end? Baked ricotta and peas, apparently. When I’m feeling a lack of creativity, I go to one of my...
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Grill Like an Italian with Colavita: Grilled Polenta Salad with Burrata
PARTNER POST — Grilling season is here and it is time to explore Italian grilling with authentic ingredients from Colavita. Click here to start grilling like an Italian and for a $1 off Colavita...
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Gorgonzola, Caramelized Onion, and Prosciutto Pizza with an Egg
This mess of a pizza that came about by total accident (read: I was somehow missing three key ingredients for what I originally wanted to make), and so substitutions took place. Layers. That’s what...
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Salmon Over Linguine With Agretti
It just so happens that last week at the market I stumbled upon an ingredient I’d never heard of. As per usual, I got intensely interested. I wanted to learn everything there was to know about this...
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Eggplant Fries with Marinara Sauce
When in doubt on what to do with eggplant, make eggplant fries. Not only is it painfully simple, it also is a nice change up from most traditional eggplant preparations. Since we’ve been getting so...
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Roasted Acorn Squash and Blue Cheese Pasta
Roasting brings out the sweet and nutty flavors of the squash that I absolutely love, and it’s also easy to throw in the oven and forget about for 45 minutes. It doesn’t need much additional...
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